Sunlight
Full sun is essential — grapes need at least 6–8 hours of direct sunlight daily to ripen fruit properly. Heat accumulation is critical for sugar development in wine varieties.
Vitis vinifera 'Sauvignon Blanc'
R375.00
One of the Most Popular White Wine Varieties!
The Sauvignon Blanc is one of the most popular white wine varieties in the world, believed to be a descendant of the ancient Traminer family, grown since the 18th century in the Bordeaux and Loire Valleys of France. Small to medium-sized, short oval-shaped berries, greenish-yellow in colour when ripe.
Self-fertile — one vine produces fruit without a pollinating partner. Prune hard every winter for best results.
Sauvignon Blanc is one of the most popular white wine varieties in the world, believed to be a descendant of the ancient Traminer family, grown since the 18th century in the Bordeaux and Loire Valleys of France. Small to medium-sized, short oval-shaped berries, greenish-yellow in colour when ripe. The skin is thin, soft and juicy with a distinctive crisp, sweet-tart, grassy to herbaceous taste. Seeded.
Ripens from mid-February, depending on weather conditions.
Climbing vine. South Africa's Western Cape produces world-class Sauvignon Blanc. Performs well across a range of South African wine regions.
Like all wine grape varieties, Sauvignon Blanc rewards consistent pruning. An annual hard winter prune is the single most important step in keeping the vine productive, managing vigour, and improving fruit quality year on year. Without it, the vine will become increasingly unmanageable and fruit quality will decline.
Grapevines are long-lived, drought-tolerant once established, and surprisingly low-maintenance in the right position. Plant in full sun, in well-drained soil, with a solid trellis or support structure in place — and a well-sited vine will reward you for decades.
Small to medium-sized, short oval-shaped berries, greenish-yellow in colour when ripe. The skin is thin, soft and juicy with a distinctive crisp, sweet-tart, grassy to herbaceous taste. Seeded.
Ripens from mid-February, depending on weather conditions.
Grafted vines can produce a small crop in the second year after planting. Full productive cropping typically begins from year 3 onwards. Vines improve in quality and yield as they mature.
Climbing vine. South Africa's Western Cape produces world-class Sauvignon Blanc. Performs well across a range of South African wine regions. Height and spread is mainly dependent on pruning practices. Typically trained to approximately 2m high × 3m wide on a trellis.
Grapevines can be grown in large containers but require a sturdy trellis or support and regular hard pruning to remain manageable. Feed regularly as container nutrients deplete quickly.
Full sun is essential — grapes need at least 6–8 hours of direct sunlight daily to ripen fruit properly. Heat accumulation is critical for sugar development in wine varieties.
Water consistently during the growing season. Reduce irrigation as berries ripen to concentrate sugars. Drought-tolerant once well-established.
Deciduous and frost-hardy once established. Grape vines require cold winters for proper dormancy. They are suited to most South African growing regions with the exception of very humid subtropical zones.
Moderate chilling requirement. Grapevines are deciduous and require cold winters to break dormancy properly and produce a good crop the following season.
Grapevines are self-fertile. A single vine will produce full bunches without needing a pollinating partner.
Plant in very well-drained soil in full sun. Grapes do not tolerate waterlogged conditions and will decline rapidly in wet, poorly drained soil. Sandy to sandy-loam soils with good structure are ideal.
Install a sturdy trellis, wire support or pergola before planting. Grapes are vigorous climbers and need solid support from the beginning.
Feed with a balanced fertiliser in spring as new growth emerges. A second application after berry set improves bunch development. Do not over-fertilise with nitrogen as this promotes excessive foliage at the expense of fruit.
Water consistently during the growing season, reducing as the fruit ripens to concentrate flavour and prevent berry splitting. Winter irrigation can be stopped almost entirely once the vine is dormant.
Prune hard in winter (July–August) every year. Hard winter pruning is the single most important maintenance task for grapes — it controls vigour, improves fruit quality and keeps the vine productive for decades.
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