Sunlight
Full sun is essential — grapes need at least 6–8 hours of direct sunlight daily to ripen fruit properly. Heat accumulation is critical for sugar development in wine varieties.
Vitis vinifera 'Chardonnay'
R375.00
The World's Most Popular White Wine Grape!
The Chardonnay is the world's most popular white wine grape, originating from the Burgundy wine region of eastern France and believed to be a spontaneous cross of Pinot Noir and Gouais Blanc (also known as Morillon, Pinot Chardonnay and Blanc de Blancs). Small, round berries that turn from light green to lime-yellow when fully ripe.
Self-fertile — one vine produces fruit without a pollinating partner. Prune hard every winter for best results.
Chardonnay is the world's most popular white wine grape, originating from the Burgundy wine region of eastern France and believed to be a spontaneous cross of Pinot Noir and Gouais Blanc (also known as Morillon, Pinot Chardonnay and Blanc de Blancs). Small, round berries that turn from light green to lime-yellow when fully ripe. The skin is thick and the flesh is juicy with a neutral to crisp, fruity, sweet-acidic taste. Bunches are small and compact. Seeded.
Ripens from mid-February, depending on weather conditions.
Climbing vine. Vigorous grower. Adaptable to a range of climates and soils. Performs well across most of South Africa.
Like all wine grape varieties, Chardonnay rewards consistent pruning. An annual hard winter prune is the single most important step in keeping the vine productive, managing vigour, and improving fruit quality year on year. Without it, the vine will become increasingly unmanageable and fruit quality will decline.
Grapevines are long-lived, drought-tolerant once established, and surprisingly low-maintenance in the right position. Plant in full sun, in well-drained soil, with a solid trellis or support structure in place — and a well-sited vine will reward you for decades.
Small, round berries that turn from light green to lime-yellow when fully ripe. The skin is thick and the flesh is juicy with a neutral to crisp, fruity, sweet-acidic taste. Bunches are small and compact. Seeded.
Ripens from mid-February, depending on weather conditions.
Grafted vines can produce a small crop in the second year after planting. Full productive cropping typically begins from year 3 onwards. Vines improve in quality and yield as they mature.
Climbing vine. Vigorous grower. Adaptable to a range of climates and soils. Performs well across most of South Africa. Height and spread is mainly dependent on pruning practices. Typically trained to approximately 2m high × 3m wide on a trellis.
Grapevines can be grown in large containers but require a sturdy trellis or support and regular hard pruning to remain manageable. Feed regularly as container nutrients deplete quickly.
Full sun is essential — grapes need at least 6–8 hours of direct sunlight daily to ripen fruit properly. Heat accumulation is critical for sugar development in wine varieties.
Water consistently during the growing season. Reduce irrigation as berries ripen to concentrate sugars. Drought-tolerant once well-established.
Deciduous and frost-hardy once established. Grape vines require cold winters for proper dormancy. They are suited to most South African growing regions with the exception of very humid subtropical zones.
Moderate chilling requirement. Grapevines are deciduous and require cold winters to break dormancy properly and produce a good crop the following season.
Grapevines are self-fertile. A single vine will produce full bunches without needing a pollinating partner.
Plant in very well-drained soil in full sun. Grapes do not tolerate waterlogged conditions and will decline rapidly in wet, poorly drained soil. Sandy to sandy-loam soils with good structure are ideal.
Install a sturdy trellis, wire support or pergola before planting. Grapes are vigorous climbers and need solid support from the beginning.
Feed with a balanced fertiliser in spring as new growth emerges. A second application after berry set improves bunch development. Do not over-fertilise with nitrogen as this promotes excessive foliage at the expense of fruit.
Water consistently during the growing season, reducing as the fruit ripens to concentrate flavour and prevent berry splitting. Winter irrigation can be stopped almost entirely once the vine is dormant.
Prune hard in winter (July–August) every year. Hard winter pruning is the single most important maintenance task for grapes — it controls vigour, improves fruit quality and keeps the vine productive for decades.
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