Sunlight
Full sun is essential – at least 6–8 hours of direct sunlight per day for best fruit production, colour development and flavour.
Prunus salicina 'Santa Rosa'
R350.00
Out of stock
The Santa Rosa Plum Tree is one of the world's most popular and productive plum varieties, producing large, sweet-tart plums with beautiful reddish-purple skin and juicy yellow flesh.
The Santa Rosa Plum Tree is one of the most celebrated plum varieties in the world, developed by legendary American horticulturist Luther Burbank in California in 1906. More than a century later, it remains one of the most popular plum varieties for home gardeners and commercial growers alike – it is simply one of the most flavourful, productive and reliable plums you can grow.
Santa Rosa plums are large, round to conical in shape, with a stunning reddish-purple skin that deepens in colour as the fruit ripens. The flesh is yellow to red near the skin, juicy, sweet-tart and wonderfully fragrant. They are superb for eating fresh, making jam and preserves, baking in tarts and cakes, and drying into prunes.
Our Santa Rosa Plum Trees for sale are grafted onto suitable plum rootstock, ensuring earlier fruiting, consistent fruit quality, and more manageable tree sizes than seed-grown trees.
The Santa Rosa Plum Tree is deciduous and produces a magnificent display of white spring blossom before the fruit appears. It is an attractive ornamental tree that also provides the bonus of abundant, delicious fruit.
Plum trees require a period of winter cold (chilling hours) to produce fruit, making them best suited to the cooler regions of South Africa such as the Cape Winelands, the KwaZulu-Natal Midlands and parts of the Highveld.
Large, round to slightly conical plum with reddish-purple skin with a distinctive golden-yellow patch. The flesh is yellow to amber, turning red near the skin, very juicy, sweet-tart and fragrant. Freestone when fully ripe.
Early summer harvest – November to December in the Southern Hemisphere.
These are grafted trees so they can produce fruit within 2–3 years of planting!
Moderate growing. Can reach 4–5m if left unpruned. Responds very well to pruning and can be maintained at a smaller, more productive size for easy harvesting.
Plum trees can be grown in large containers with regular pruning to control size. A large pot in a sunny, sheltered position works well in cooler climates.
Full sun is essential – at least 6–8 hours of direct sunlight per day for best fruit production, colour development and flavour.
Regular, deep watering is important, especially during flowering and fruit development. Water deeply once a week and reduce watering after harvest. Avoid waterlogging as plums dislike wet roots.
Hardy and frost tolerant to approximately −15°C. Requires cold winters with sufficient chilling hours to produce fruit. Best suited to the cooler regions of South Africa.
Moderate chilling requirement – approximately 300–400 hours below 7°C. The relatively low chilling requirement means Santa Rosa performs well in a wider range of South African conditions than many other plum varieties.
Santa Rosa plum is partially self-fertile, meaning a single tree will produce some fruit. However, fruit set and yields are significantly improved when a compatible pollinating plum variety is planted nearby. Consider planting with another Japanese plum variety for best results.
Plant in well-drained, fertile soil (pH 6.0–7.0) in a sunny, sheltered position. Incorporate generous amounts of compost into the planting hole to improve soil fertility and drainage.
Annual winter pruning is essential to maintain an open vase-shaped canopy, remove dead or diseased wood, and encourage new fruiting spurs. Thin the fruit in late spring if the crop is very heavy, to improve fruit size and prevent branch breakage. Feed in early spring with a balanced fruit tree fertiliser.
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