Peach Tree - Keisie

Prunus persica 'Keisie'

Out of stock

SA-Bred Low–Medium Chill Peach!

  • Round yellow non-melting peach — low to medium chill, harvest around early January.

Keisie is a South African INFRUITEC peach — round yellow fruit, firm non-melting flesh, low to medium chill, harvested around early January.

Self-fertile. Strong grower.

Keisie Peach Tree for Sale

Keisie is a South African peach released via INFRUITEC / SAPO Trust. It produces round, yellow-skinned fruit of about 180g with yellow, firm non-melting flesh and fair eating quality — a practical fresh peach with moderate storage ability. Full bloom is typically late August, with first pick around the first week of January in reference conditions.

Chilling requirement is low to medium, making Keisie more adaptable than high-chill dessert peaches. Self-fertile. Strong, semi-upright growth habit.

Plant in full sun, prune hard every winter, and thin fruit for size.

Peach Tree - Keisie

Appearance

Round yellow peaches (~180g) with yellow non-melting flesh. Firm texture with moderate storage ability.

Harvest Time

Around the first week of January in reference SA conditions (varies by climate).

Year to Bear

Grafted trees typically begin bearing fruit within 2–3 years of planting.

Growth Rate

Strong vigour, semi-upright habit. Manage at 3–4m with hard annual winter pruning.

Container Friendly?

Not recommended for long-term container growing.

Sunlight

Full sun is essential — at least 6–8 hours of direct sunlight daily.

Watering

Water consistently during the growing season. Reduce watering as fruit approaches harvest.

Temperature

Deciduous and frost-hardy once established. Low to medium chill requirement.

Chilling

Low to medium chilling — more adaptable than high-chill peaches, but still needs a proper winter rest.

Pollination Info

Self-fertile. A single tree will produce fruit without a pollinating partner.

Planting & Care Guide

Plant in well-drained, loamy soil in full sun. Stone fruit dislike waterlogged roots and will decline rapidly in poorly drained conditions.

Prune hard every year in late winter (June–July) while dormant. Hard annual pruning is the single most important maintenance step — it controls tree size, promotes vigorous new fruiting wood and prevents the tree from becoming overgrown and unproductive.

Feed with a balanced fertiliser in early spring as new growth emerges. A second application of high-potassium fertiliser after fruit set improves fruit size and sugar content. Avoid over-fertilising with nitrogen, which encourages excessive leafy growth.

Thin fruit to a single fruit every 15–20cm along each branch when fruit is marble-sized. Thinning dramatically improves fruit size and quality and prevents branch breakage under heavy crops.


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