Peach Tree - Catherina

Prunus persica 'Catherina'

Out of stock

Reliable Yellow Dessert Peach!

  • Medium to large blushed yellow peaches — sweet, juicy and productive with enough winter chill.

Catherina is a reliable yellow peach for South African gardens — medium to large fruit with yellow-orange skin, red blush and sweet juicy flesh.

Self-fertile. Needs proper winter chilling.

Catherina Peach Tree for Sale

Catherina is a popular South African peach grown for reliable crops of medium to large fruit with yellow-orange skin, a sunny red blush and sweet, juicy, aromatic flesh. It is a dependable mid to late summer dessert peach for gardens that receive sufficient winter chilling (commonly cited around 600–900 hours below 7°C).

Self-fertile. Plant in full sun with excellent drainage, prune hard every winter, and thin fruit for size. Grafted trees typically begin bearing within 2–3 years.

Peach Tree - Catherina

Appearance

Medium to large peaches with yellow-orange skin, red sun blush and sweet, juicy yellow flesh.

Harvest Time

Mid to late summer depending on climate and season.

Year to Bear

Grafted trees typically begin bearing fruit within 2–3 years of planting.

Growth Rate

Moderate growing deciduous tree reaching approximately 3–4m. Annual hard winter pruning is essential.

Container Friendly?

Not recommended for long-term container growing.

Sunlight

Full sun is essential — at least 6–8 hours of direct sunlight daily.

Watering

Water consistently during the growing season. Reduce watering as fruit approaches harvest.

Temperature

Deciduous and frost-hardy once established. Needs sufficient winter chill.

Chilling

Moderate chilling requirement (commonly ~600–900 hours below 7°C). Not for warm-winter subtropical gardens.

Pollination Info

Self-fertile. A single tree will produce fruit without a pollinating partner.

Planting & Care Guide

Plant in well-drained, loamy soil in full sun. Stone fruit dislike waterlogged roots and will decline rapidly in poorly drained conditions.

Prune hard every year in late winter (June–July) while dormant. Hard annual pruning is the single most important maintenance step — it controls tree size, promotes vigorous new fruiting wood and prevents the tree from becoming overgrown and unproductive.

Feed with a balanced fertiliser in early spring as new growth emerges. A second application of high-potassium fertiliser after fruit set improves fruit size and sugar content. Avoid over-fertilising with nitrogen, which encourages excessive leafy growth.

Thin fruit to a single fruit every 15–20cm along each branch when fruit is marble-sized. Thinning dramatically improves fruit size and quality and prevents branch breakage under heavy crops.


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