Sunlight
The Keitt Mango Tree requires full sun – at least 6–8 hours of direct sunlight per day. A warm, north-facing position in a frost-free area is ideal.
Mangifera indica 'Keitt'
R280.00
Out of stock
The Keitt Mango Tree is a prized late-season variety producing very large, green-skinned mangoes with exceptionally sweet, fibreless flesh – widely regarded as one of the finest eating mangoes in the world.
The Keitt Mango is one of the most sought-after mango varieties in the world. It is a late-season variety that extends the mango harvest season well into autumn, producing very large, impressively sized mangoes with sweet, smooth, completely fibreless flesh and a small seed relative to the generous flesh yield.
One of the things that makes the Keitt Mango unique is its skin – it remains green when fully ripe, which surprises many people! The ripe fruit gives slightly to gentle pressure and has a wonderful tropical fragrance. Don't let the green skin fool you – a ripe Keitt Mango is sweet, aromatic and absolutely delicious.
The Keitt Mango Tree is a vigorous, large evergreen tree that becomes a stunning feature in the garden. Its glossy, dark green leaves provide excellent shade and the large fruit is a spectacular sight in summer and autumn.
Our Keitt Mango Trees for sale are all grafted onto suitable rootstock, ensuring earlier and more consistent fruiting compared to seed-grown trees and keeping the variety true to type.
Keitt Mango Trees thrive in the warm, frost-free subtropical and tropical areas of South Africa, particularly Limpopo, Mpumalanga, KwaZulu-Natal, and the warmer areas of the Northern Cape.
Very large, oval mango with smooth, green skin that remains green when fully ripe, sometimes developing a slight pinkish blush. The flesh is deep orange-yellow, exceptionally sweet, smooth and completely fibreless. The seed is small, leaving a very generous amount of flesh.
Late season harvest – February to April, making it one of the last mango varieties to ripen and extending the season beautifully.
These are grafted trees so they can produce fruit within 3–5 years of planting, and often sooner!
Moderate to fast growing. Can reach 10m or more if left unpruned. Best pruned to 4–5m for easy harvesting in a home garden.
Young Keitt Mango Trees can be grown in large containers and kept to a manageable size with regular pruning, though they prefer to be in the ground for maximum production.
The Keitt Mango Tree requires full sun – at least 6–8 hours of direct sunlight per day. A warm, north-facing position in a frost-free area is ideal.
Deep watering once a week during the growing season. Reduce watering significantly during winter (May to August) as mangoes require a drier, cooler rest period to stimulate flowering. Over-watering in winter will prevent flowering.
Frost sensitive – requires warm, frost-free conditions. Best suited to the warmer subtropical regions of South Africa. Young trees must be protected from frost.
Requires a dry, slightly cooler period in winter (June to August) to stimulate flowering. Do not over-water during this period.
Keitt Mango Trees are self-fertile and a single tree will produce fruit. Planting more than one mango variety in the garden will encourage cross-pollination by bees and other insects, which can improve fruit set.
Plant in deep, well-drained soil in a warm, frost-free, sunny position. Add generous amounts of compost to the planting hole to improve soil structure and fertility.
Feed with a balanced fruit tree fertiliser during the growing season and avoid heavy nitrogen applications in winter. Prune after harvest to maintain a manageable size and improve light and air penetration.
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