Sunlight
Full sun is essential — grapes need at least 6–8 hours of direct sunlight daily to ripen fruit properly. Heat accumulation is critical for sugar development in wine varieties.
Vitis vinifera 'White Hanepoot'
R380.00
Out of stock
Excellent Multipurpose Variety!
White Hanepoot is one of the oldest grape varieties in cultivation — known internationally as Muscat d'Alexandria — and a beloved South African classic. Large, round berries with green skin and clear flesh that turns yellow when fully ripe.
Self-fertile. Prune hard every winter for best results.
White Hanepoot is one of the oldest grape varieties in cultivation — known internationally as Muscat d'Alexandria — and a beloved South African classic. Large, round berries with green skin and clear flesh that turns yellow when fully ripe. The skin is soft. The flavour is intensely sweet and strong when fully ripe, with the classic Muscat floral-aromatic character. Seeded.
Ripens from February to March, depending on weather conditions.
A multipurpose variety — excellent for fresh table eating, juicing, raisin drying and home winemaking. Performs reasonably well in summer rainfall areas. A very well-loved and widely grown South African variety.
Table grapes are one of the most rewarding things you can grow at home. The ability to walk into your own garden and pick a handful of sweet, perfectly ripe grapes off the vine is a pleasure that no supermarket purchase can match. A well-established vine on a pergola or trellis also provides beautiful dappled summer shade, turning bare leaves to brilliant gold or red in autumn before going dormant for winter.
All grapevines benefit enormously from a hard annual winter prune. Do not be afraid to cut back hard — the vine will come back vigorously and the fruit quality will be far better for it.
Large, round berries with green skin and clear flesh that turns yellow when fully ripe. The skin is soft. The flavour is intensely sweet and strong when fully ripe, with the classic Muscat floral-aromatic character. Seeded.
Ripens from February to March, depending on weather conditions.
Grafted vines can produce a small crop in the second year after planting. Full productive cropping typically begins from year 3 onwards. Vines improve in quality and yield as they mature.
A multipurpose variety — excellent for fresh table eating, juicing, raisin drying and home winemaking. Performs reasonably well in summer rainfall areas. A very well-loved and widely grown South African variety. Height and spread dependent on pruning practices — typically trained to approximately 3m on a trellis or pergola.
Grapevines can be grown in large containers but require a sturdy trellis or support and regular hard pruning to remain manageable. Feed regularly as container nutrients deplete quickly.
Full sun is essential — grapes need at least 6–8 hours of direct sunlight daily to ripen fruit properly. Heat accumulation is critical for sugar development in wine varieties.
Water consistently during the growing season. Reduce irrigation as berries ripen to concentrate sugars. Drought-tolerant once well-established.
Deciduous and frost-hardy once established. Table grapes do best in areas with cold winters for proper dormancy and hot, dry summers for good fruit ripening and flavour development.
Moderate chilling requirement. Deciduous vines that need cold winters for good dormancy and reliable fruiting the following season.
Grapevines are self-fertile. A single vine will produce full bunches without needing a pollinating partner.
Plant in very well-drained soil in full sun. Grapes do not tolerate waterlogged conditions and will decline rapidly in wet, poorly drained soil. Sandy to sandy-loam soils with good structure are ideal.
Install a sturdy trellis, wire support or pergola before planting. Grapes are vigorous climbers and need solid support from the beginning.
Feed with a balanced fertiliser in spring as new growth emerges. A second application after berry set improves bunch development. Do not over-fertilise with nitrogen as this promotes excessive foliage at the expense of fruit.
Water consistently during the growing season, reducing as the fruit ripens to concentrate flavour and prevent berry splitting. Winter irrigation can be stopped almost entirely once the vine is dormant.
Prune hard in winter (July–August) every year. Hard winter pruning is the single most important maintenance task for grapes — it controls vigour, improves fruit quality and keeps the vine productive for decades.
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