Sunlight
Full sun is essential — figs need at least 6–8 hours of direct sun daily to develop well-flavoured, sugar-rich fruit. A warm, sheltered position against a south-facing wall is ideal in cooler areas.
Sale
Fig Tree - Napolitana
Ficus carica 'Napolitana'
R190.00
Top Quality Fig with Excellent Flavour!
- Outstanding flavour, beautiful appearance and great shelf life — one of the top export fig varieties.
Napolitana is a premium black fig that produces large, oval-elongated, almost teardrop-shaped quality figs with attractive glossy purple-black skin and a few white specks. Main crop from late January to February. Can produce a small early breba crop.
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Napolitana Fig Tree for Sale
The Napolitana is a premium black fig renowned for large, oval-elongated, almost teardrop-shaped quality figs with attractive glossy purple-black skin and a few white specks. the fruit has short, thickened necks and very short stalks. the flesh is juicy, dense and strawberry-coloured with an excellent sweet taste, good flavour, small crunchy seeds, a small eye and no fruit cavity. Main crop from late January to February. Can produce a small early breba crop. Can produce a small early breba crop.
Figs are one of the most ancient and rewarding fruit trees in cultivation, thriving in warm, dry conditions with minimal care once established. They grow well across most of South Africa and are particularly well-suited to the hot, dry interior and the Western Cape's Mediterranean-type climate.
A fig tree is an asset in any garden — beautiful and spreading when in leaf, sculptural and interesting when bare in winter, and generously productive when given a warm, sunny spot. Container-growing is also a popular and effective option, particularly for varieties that are smaller in stature.
Good tolerance of moderate frosts. An adaptable variety suitable for most South African growing regions. The tree responds well to a warm, sheltered position and excellent soil drainage.
Appearance
Large, oval-elongated, almost teardrop-shaped quality figs with attractive glossy purple-black skin and a few white specks. The fruit has short, thickened necks and very short stalks. The flesh is juicy, dense and strawberry-coloured with an excellent sweet taste, good flavour, small crunchy seeds, a small eye and no fruit cavity. Synonyms: Napolitaine, Napolitano, Neapolitan, Napolitan Negra.
Harvest Time
Main crop from late January to February. Can produce a small early breba crop.
Year to Bear
Grafted fig trees typically begin bearing fruit within 1–3 years. Once established they become increasingly productive each year.
Growth Rate
Vigorous, productive growing tree. Very ornamental. Excellent export variety.
Container Friendly?
Figs perform very well in large containers. Pot culture can actually improve fruit production by restricting root growth and concentrating the plant's energy into fruiting.
Watering
Water regularly but avoid overwatering. Figs prefer conditions on the drier side. In winter, reduce watering significantly as the tree goes dormant. Container-grown figs will need more frequent watering than those in the ground.
Temperature
Good tolerance of moderate frosts. An adaptable variety suitable for most South African growing regions.
Chilling
No chilling requirement. Figs are warm-season deciduous trees that do not require cold winters to set fruit.
Pollination Info
Figs are self-fertile and do not require a pollinating partner. All commercially available fig trees will produce fruit from a single tree.
Planting & Care Guide
Plant in full sun in well-drained soil — figs dislike wet feet and will not tolerate waterlogging. Avoid rich, overly fertilised soils as this encourages excessive leafy growth at the expense of fruit. They grow very well in containers.
Figs need very little feeding. A light application of pelletised manure in spring is usually sufficient. Too much nitrogen produces large, soft fruit that splits easily.
Prune lightly in winter when dormant to shape the tree and remove dead or crossing branches. Avoid heavy pruning as figs bear fruit on old and new wood.
Water consistently but sparingly — allow the soil to dry slightly between waterings, especially in winter. In containers, reduce watering significantly in winter when the tree is dormant.
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