Sunlight
Full sun is essential — figs need at least 6–8 hours of direct sun daily to develop well-flavoured, sugar-rich fruit. A warm, sheltered position against a south-facing wall is ideal in cooler areas.
Ficus carica 'Kadota'
R380.00
Out of stock
One of the Heaviest Bearing White Varieties!
Kadota is a heavy bearing white fig that produces small, round to egg-shaped figs with thick green skin that turns slightly yellow when fully ripe. Main crop from late January. Bears a large breba (early) crop.
The Kadota is a heavy bearing white fig renowned for small, round to egg-shaped figs with thick green skin that turns slightly yellow when fully ripe. the flesh is very sweet and straw-coloured. when fully ripe, the eye opening is naturally sealed with a sugar drop, giving excellent protection against fruit rot and souring. Main crop from late January. Bears a large breba (early) crop. Bears a large early breba crop.
Figs are one of the most ancient and rewarding fruit trees in cultivation, thriving in warm, dry conditions with minimal care once established. They grow well across most of South Africa and are particularly well-suited to the hot, dry interior and the Western Cape's Mediterranean-type climate.
A fig tree is an asset in any garden — beautiful and spreading when in leaf, sculptural and interesting when bare in winter, and generously productive when given a warm, sunny spot. Container-growing is also a popular and effective option, particularly for varieties that are smaller in stature.
Tolerant of light to moderate frost only. Needs very hot conditions to ripen the figs and develop full sweetness. The tree responds well to a warm, sheltered position and excellent soil drainage.
Small, round to egg-shaped figs with thick green skin that turns slightly yellow when fully ripe. The flesh is very sweet and straw-coloured. When fully ripe, the eye opening is naturally sealed with a sugar drop, giving excellent protection against fruit rot and souring. Synonyms: Dottato, Vottato, Gentile, Binello, Napoletani.
Main crop from late January. Bears a large breba (early) crop.
Grafted fig trees typically begin bearing fruit within 1–3 years. Once established they become increasingly productive each year.
Strong, vigorous grower reaching approximately 4m. One of the heaviest-bearing white fig varieties available. Excellent for containers.
Figs perform very well in large containers. Pot culture can actually improve fruit production by restricting root growth and concentrating the plant's energy into fruiting.
Full sun is essential — figs need at least 6–8 hours of direct sun daily to develop well-flavoured, sugar-rich fruit. A warm, sheltered position against a south-facing wall is ideal in cooler areas.
Water regularly but avoid overwatering. Figs prefer conditions on the drier side. In winter, reduce watering significantly as the tree goes dormant. Container-grown figs will need more frequent watering than those in the ground.
Tolerant of light to moderate frost only. Needs very hot conditions to ripen the figs and develop full sweetness.
No chilling requirement. Figs are warm-season deciduous trees that do not require cold winters to set fruit.
Figs are self-fertile and do not require a pollinating partner. All commercially available fig trees will produce fruit from a single tree.
Plant in full sun in well-drained soil — figs dislike wet feet and will not tolerate waterlogging. Avoid rich, overly fertilised soils as this encourages excessive leafy growth at the expense of fruit. They grow very well in containers.
Figs need very little feeding. A light application of pelletised manure in spring is usually sufficient. Too much nitrogen produces large, soft fruit that splits easily.
Prune lightly in winter when dormant to shape the tree and remove dead or crossing branches. Avoid heavy pruning as figs bear fruit on old and new wood.
Water consistently but sparingly — allow the soil to dry slightly between waterings, especially in winter. In containers, reduce watering significantly in winter when the tree is dormant.
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