Sunlight
Full sun is essential — stone fruit need at least 6–8 hours of direct sunlight daily. A warm, sheltered north-facing position is ideal. Good air circulation reduces fungal disease pressure.
Prunus nigra
R380.00
Out of stock
Beautiful Blossom and Edible Cherry Plums!
The Black Cherry Plum (Prunus nigra) is a beautiful ornamental-fruiting tree with masses of pink blossom in late winter and sweet-tart red-black fruit ideal for jams and preserves. Low chilling — suitable for most SA gardens.
The Black Cherry Plum (Prunus nigra) is one of those plants that earns its space twice over: first as a spectacular ornamental, and then as a productive fruit bearer. In late winter — often before any other deciduous tree in the garden has shown a sign of life — it erupts into masses of delicate pink to white blossom that is among the most beautiful of any fruiting tree. Then, from November into December, it produces clusters of small, round, deep red to near-black fruit with juicy, sweet-tart flesh that makes outstanding jams, jellies, compotes and preserves.
With a low chilling requirement, this is one of the most adaptable stone fruit trees for South African gardens — suitable for warmer positions where high-chilling peach, pear and plum varieties frequently fail to produce satisfactory crops. It handles a wide range of conditions, from the warmer parts of Gauteng and the Western Cape coastal regions down to the subtropical eastern parts of the country.
A self-fertile tree, it will produce fruit from a single planting without needing a cross-pollinating partner nearby. Annual winter pruning is recommended to maintain shape and productivity. A beautiful, practical and low-maintenance addition to any garden.
A deciduous ornamental-fruiting tree that produces masses of attractive pink to white blossom in late winter before the leaves emerge. The small, round fruit is red to near-black when ripe with juicy, sweet-tart flesh. Makes excellent jams, jellies and preserves.
Fruit ripens from November to December.
Grafted trees typically begin bearing fruit within 2–3 years of planting.
Moderate growing deciduous tree reaching approximately 3–5m. Very ornamental when in blossom. Beautiful autumn foliage colour.
Can be grown in a large container. The ornamental blossom makes it an attractive patio specimen.
Full sun is essential — stone fruit need at least 6–8 hours of direct sunlight daily. A warm, sheltered north-facing position is ideal. Good air circulation reduces fungal disease pressure.
Water consistently during the growing season. Deep, infrequent watering is better than frequent shallow irrigation. Reduce watering as the fruit approaches harvest to concentrate sugars. Do not water during winter dormancy unless the soil is very dry.
Deciduous and frost-hardy. Low chilling requirement — suitable for warmer positions where high-chilling stone fruit fail.
Low chilling requirement. One of the most adaptable stone fruit varieties for warmer South African gardens.
Generally self-fertile. A single tree will produce fruit, though cross-pollination with another Prunus variety can improve yields.
Plant in well-drained, loamy soil in full sun. Stone fruit dislike waterlogged roots and will decline rapidly in poorly drained conditions.
Prune hard every year in late winter (June–July) while dormant. Hard annual pruning is the single most important maintenance step — it controls tree size, promotes vigorous new fruiting wood and prevents the tree from becoming overgrown and unproductive.
Feed with a balanced fertiliser in early spring as new growth emerges. A second application of high-potassium fertiliser after fruit set improves fruit size and sugar content. Avoid over-fertilising with nitrogen, which encourages excessive leafy growth.
Thin fruit to a single fruit every 15–20cm along each branch when fruit is marble-sized. Thinning dramatically improves fruit size and quality and prevents branch breakage under heavy crops.
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